Vidalia Roasted Radishes

Roasted radishes may sound unusual, but trust us, they're delicious. Add some Vidalia onions for a touch of sweetness and enjoy this simple and satisfying dish.

5 from 1 vote

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Prep Time 10

Cook Time 40

Total Time 50

Course Side Dish

Cuisine American

Servings cups

Calories 44 kcal

Ingredients

1 bag of radishes like a quart size (mine total about 430 g)
1 small vidalia onion more or less to taste
2 teaspoon olive oil 8g
½ teaspoon kosher salt

Instructions

Preheat the oven to 425 degrees.
Cut the radishes in quarters.
1 bag of radishes
Chop the onion.
Measure out 8g of olive oil in a medium sized bowl. Add the radishes, onion and salt. Toss to coast everything.
1 small vidalia onion, ½ teaspoon kosher salt, 2 teaspoon olive oil
Pour radishes into a baking dish or cookie sheet lined with aluminum foil. Roast for 30-40 minutes until soft. Toss about every 10 minutes.

Nutrition

Calories: 44kcalCarbohydrates: 6gProtein: 1gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 297mgPotassium: 99mgFiber: 1gSugar: 4gVitamin A: 1IUVitamin C: 4mgCalcium: 17mgIron: 0.2mg

Keyword Radishes, Roasted

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