20 Minute Roasted Potato Fries
Crispy on the outside, tender on the inside, roasted potato fries are the perfect side dish. Try this easy recipe today!
Ingredients
- 1 large Idaho baking potato (~350-400g)
- Non-Stick cooking spray
- Kosher salt
Instructions
- Turn on the broiler and let then oven heat up.
- Start with your potato. Cut it in half. der.1 large Idaho
- Turn the potato halves flat side down and cut in about ½ inch thick slices.
- Lay the slices down... and then one by one, cut them in half.
- Rinse the fry pieces and place in a bowl of cool water.
- Line an cookie sheet with aluminum foil and spray with non-stick cooking spray.Non-Stick cooking spray
- Dry the fries on a clean kitchen towel.
- Place the fries on the cookie sheet, Spray with a bit more spray and sprinkle with salt.Kosher salt
- Put them in the oven, 2 notches under the broiler.
- Pull them out in 10 minutes. They should look like this...
- Flip them and place back in the oven for 8-10 more minutes until golden brown like this...
- Pile them up on a place, add a side of ketchup and dig in!
Nutrition
Calories: 146kcalCarbohydrates: 33gProtein: 4gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 29mgPotassium: 769mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 11mgCalcium: 24mgIron: 2mg
Tried this recipe?Let us know how it was!