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feta tortilla pizza featured

Roasted Red Pepper and Feta Tortilla Pizza

Take your pizza game up a notch with this tasty roasted red pepper and feta tortilla pizza - a simple yet satisfying meal that will leave you wanting more.
5 from 1 vote
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Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Course Side Dish
Cuisine American
Servings 1 people
Calories 146 kcal

Ingredients
  

  • 1 Whole Grain/Low Carb tortilla
  • 2 tablespoon 33g tomato paste
  • Kosher Salt
  • Black pepper
  • Dried Oregano
  • About ½ cup baby spinach leaves
  • 2 roasted red peppers
  • ¼ cup Athenos Tomato Basil Feta

Instructions
 

  • Preheat the oven to 425 Degrees.
  • Place the tortilla on a piece of aluminum foil abd bake for about 5 minutes until it gets toasted. Set up your station...
    1 Whole Grain/Low Carb tortilla
  • Smear the tomato paste on the toasted tortilla and sprinkle with salt, pepper, garlic powder and dried oregano. Just a pinch or 2 of each.
    2 tablespoon 33g tomato paste, Kosher Salt, Black pepper, Dried Oregano
  • Top with the spinch leaves.
    About ½ cup baby spinach leaves
  • Lay the 3 slices of roasted red peppers on top.
    2 roasted red peppers
  • Add your Feta!
    ¼ cup Athenos Tomato Basil Feta
  • Bake in that pre-heated over for about 5 more minutes until the edges get brown and everything is warmed through.

Nutrition

Calories: 146kcalCarbohydrates: 11gProtein: 8gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 33mgSodium: 1799mgPotassium: 550mgFiber: 3gSugar: 4gVitamin A: 2443IUVitamin C: 46mgCalcium: 247mgIron: 2mg
Keyword Feta, Peppers, Pizza, Tortilla
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