Stuffed Zucchini Pizza Style (with Feta, of Course!)
Our stuffed zucchini pizza style recipe is the perfect way to use up those extra zucchinis in your fridge. Easy to make and full of flavor - it's a must-try!
Ingredients
- 1 medium to large Zucchini
- ¼ cup 34g ATHENOS Tomato Basil Feta
- 4 tablespoon 66g Tomato Paste
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- 2 teaspoon 5g Grated Parmesan Cheese
- Sprinkle of Parsley
Instructions
- Preheat the oven to 425 degrees
- Cut the Zucchini in half longwise. Scoop out the inside using a melon baller or tablespoon.1 medium to large Zucchini
- Chop any large zucchini pieces that you scooped out and place in a mixing bowl with the feta, tomato paste, garlic powder and oregano. Mix well to coat everything. The tomato paste and feta will start to combine.¼ cup 34g ATHENOS Tomato Basil Feta, 4 tablespoon 66g Tomato Paste, ½ teaspoon garlic powder, ½ teaspoon dried oregano
- Put the zucchini mixture back into the zucchini boats. Top with the parmesan and parsley. Bake for 25 minutes. Longer if you like a softer zucchini.2 teaspoon 5g Grated Parmesan Cheese, Sprinkle of Parsley
Nutrition
Calories: 201kcalCarbohydrates: 22gProtein: 12gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 982mgPotassium: 1216mgFiber: 5gSugar: 13gVitamin A: 1559IUVitamin C: 49mgCalcium: 280mgIron: 3mg
Tried this recipe?Let us know how it was!