Cilantro, Lime and Chickpea Salad with Feta

Cilantro, Lime and Chickpea Salad with Feta

Get a taste of summer with this zesty cilantro, lime and chickpea salad with feta. Packed with protein and vitamins, it's the perfect dish for a warm day or a quick and easy meal.

5 from 1 vote

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Prep Time 12

Cook Time 5

Total Time 17

Course Salad

Cuisine American

Servings cups

Calories 97 kcal

Ingredients

1 teaspoon olive oil
2 limes
½ tablespoon honey 10g
Kosher Salt
Ground Black Pepper
1 can of Chickpeas Garbanzo beans drained and rinsed
½ cup grated carrots
½ cup Fresh cilantro
2 oz Feta Cheese

Instructions

Gather all your ingredients.
Grate the carrots.
½ cup grated carrots
Rinse the chickpeas. Loosely chop the cilantro.
1 can of Chickpeas, ½ cup Fresh cilantro
Start by making the dressing. Remove some of the peel from the limes with the grater. You don't have to get it all just about a teaspoon or two to bump up the flavor.
2 limes
Add the peel, the olive oil, honey, salt, pepper and juice from both limes to a bowl and whisk.
1 teaspoon olive oil, ½ tablespoon honey, Kosher Salt, Ground Black Pepper
In a larger bowl add the chickpeas, carrots, feta and cilantro. Pour the dressing over. Toss and eat!
2 oz Feta Cheese

Nutrition

Calories: 97kcalCarbohydrates: 11gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 17mgSodium: 245mgPotassium: 147mgFiber: 2gSugar: 5gVitamin A: 3848IUVitamin C: 15mgCalcium: 119mgIron: 1mg

Keyword Chickpea, Cilantro, Feta, lime

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