My First Cabbage Salad!

Crunchy and full of flavor, this cabbage salad recipe is a must-try! Packed with nutrients and easy to make, it's the perfect addition to any meal.

5 from 1 vote

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Prep Time 5

Cook Time 2

Total Time 7

Course Salad

Cuisine American

Servings cups

Calories 267 kcal

Ingredients

2 small heads of cabbage about 2 cups shredded 140g I used 1 red and one green.
¼ cup crumbled feta 34g
½ tablespoon honey 10g
1 teaspoon olive oil 5g
1 teaspoon oregano
2 tablespoon red wine vinegar
Pinch of fresh ground black pepper or more to taste.

Instructions

To make the dressing put the feta, honey, olive oil, oregano and vinegar in a bowl and... whisk with a fork, squishing the feta making a creamy dressing like so...
¼ cup crumbled feta, ½ tablespoon honey, 1 teaspoon olive oil, 2 tablespoon red wine vinegar, 1 teaspoon oregano
Pour the dressing over the shredded cabbage... and toss!
2 small heads of cabbage, Pinch of fresh ground black pepper or more to taste.

Nutrition

Calories: 267kcalCarbohydrates: 47gProtein: 12gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 17mgSodium: 344mgPotassium: 1247mgFiber: 18gSugar: 27gVitamin A: 796IUVitamin C: 261mgCalcium: 395mgIron: 4mg

Keyword Cabbage, salad

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