Grilled Hummus and Feta Sandwich with Sun-Dried Tomatoes and Baby Spinach
This hummus and feta sandwich is a must-try for anyone who loves Mediterranean flavors. Grilled to perfection with sun-dried tomatoes and baby spinach, it's a delicious and healthy meal option.
Ingredients
- A Sandwich Thin or 2 slices of whole grain light bread
- 2 tablespoon hummus
- 3 sun-dried tomatoes
- Baby Spinach leaves
- 1 oz ATHENS Black Peppercorn Feta in 2 slices
Instructions
- Smear the hummus on the bread. Top with the tomato, then spinach, then feta.3 sun-dried tomatoes, Baby Spinach leaves, 1 oz ATHENS Black Peppercorn Feta in 2 slices, 2 tablespoon hummus
- Now, you could just eat it like that OR press it in a panini press or the George Forman. I just heated a skillet over medium high heat, sprayed it with non stick olive oil and placed it cheese side down. The I pressed it with a full tea kettle for 1-2 minutes.A Sandwich Thin or 2 slices of whole grain light bread
- Flip, press again and cook for another minute. The final result...
- I served it with some frozen peas.
Nutrition
Calories: 205kcalCarbohydrates: 19gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 664mgPotassium: 1872mgFiber: 9gSugar: 3gVitamin A: 26811IUVitamin C: 82mgCalcium: 439mgIron: 9mg
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