Prep your fruit and brew your tea with about 4 oz of water. Let the tea bag steep for at least 2 minutes and then fill the tea cup with about 5 ice cubes to cool down the tea.
About ⅓ cup fresh cut pineapple, ½ banana, About ⅓ of a cup fresh papaya, 1 mango flavored green tea bag, 4 oz of boiling water
Add the cooled tea and a few more ice cubes to the fruit and BLEND!