Vegan Pumpkin Oatmeal Cookies
You don't have to sacrifice taste when going vegan! These vegan pumpkin oatmeal cookies are a crowd-pleaser and perfect for satisfying your sweet tooth.
Ingredients
- 2 cups of white whole wheat flour 240g
- 1 ½ cups Rolled Oats 120g
- 1 teaspoon Baking Soda
- ¾ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ cup organic or sugar in the raw regular would work fine
- ¾ cups applesauce 183g
- 2 tablespoon molasses
- 2 tablespoon honey or agave
- 1 cup canned pumpkin 240g
- 1 teaspoon vanilla
- 2 tablespoon whole flaxseeds 20g ground
Instructions
- Preheat the oven to 350 degrees
- Combine the dry ingredients; flour oats, baking soda, salt, cinnamon, nutmeg. Mix well or let the kids mix well.2 cups of white whole wheat flour, 1 teaspoon Baking Soda, ¾ teaspoon salt, 1 teaspoon cinnamon, ½ teaspoon nutmeg, 1 ½ cups Rolled Oats
- In a separate bowl combine the sugar, applesauce, molasses, honey, pumpkin, vanilla and ground flaxseeds. Mix well.½ cup organic or sugar in the raw, ¾ cups applesauce, 2 tablespoon molasses, 2 tablespoon honey or agave, 1 cup canned pumpkin, 1 teaspoon vanilla, 2 tablespoon whole flaxseeds
- Add the dry ingredients to the wet and fold in until well combined. The cookie batter will look like this...
- Drop by the tablespoon on cookie sheets sprayed with non-stick spray. The cookies will not spread so flatten them out slightly with a fork. Bake for 16 minutes. remove and let cool
Nutrition
Calories: 35kcalCarbohydrates: 7gProtein: 1gFat: 0.3gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 44mgPotassium: 32mgFiber: 1gSugar: 3gVitamin A: 579IUVitamin C: 0.2mgCalcium: 5mgIron: 0.4mg
Tried this recipe?Let us know how it was!