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–+ servings
pumpkin cake featured

The Pumpkin Cake - Happy Halloween!

Looking for a festive treat for your Halloween party? Try making a pumpkin cake! This recipe is both scary and sweet.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 4 people
Calories 1202 kcal

Ingredients
  

  • 2 boxes of store bought spice cake mix we used Duncan Hines Cake Mix Moist Deluxe Spice
  • 2 15 oz cans of pumpkin
  • 1 ⅓ cups of water + 1 ⅓ cups of water
  • 1 ice cream wafer cone

Instructions
 

  • Preheat the oven to 350 degrees.
  • In separate bowls, mix each cake mix with 1 of the cans of pumpkin and 1 and ⅓ cups of water.
    2 boxes of store bought spice cake mix, 2 15 oz cans of pumpkin, 1 ⅓ cups of water + 1 ⅓ cups of water
  • Pour each of the mixed batters into their own bundt pans and bake for 45-50 minutes.
  • Remove from the oven, let cool in the bundt for 5 minutes. Remove from pan and cool completely. Flip one the bundts over and top with the other. Use the cone as the stem and decorate anyway you like.
    1 ice cream wafer cone

Notes

  • You can use small bundt and split 1 box of mix between them for a smaller pumpkin.

Nutrition

Calories: 1202kcalCarbohydrates: 207gProtein: 13gFat: 37gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 21gCholesterol: 4mgSodium: 1726mgPotassium: 1311mgFiber: 5gSugar: 127gVitamin A: 10308IUVitamin C: 11mgCalcium: 285mgIron: 13mg
Keyword cake, pumpkin
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