Braised Cabbage
Need a versatile vegetable for your next meal? Try braised cabbage! This dish is easy to make and can be customized to fit your taste preferences.
Ingredients
- 1-2 small to medium heads of cabbage about 2 lbs
- 1-2 carrots chopped
- 1 small onion chopped
- ¼ cup broth or water
- 1 tablespoon olive oil
- Kosher Salt and Pepper
Instructions
- Preheat the oven to 375 degrees.
- Cut the cabbage in wedges removing the stem in each wedge. Depending on the size of your cabbage head you should get at least 8 wedges. You don't want them too thick.1-2 small to medium heads of cabbage
- Lay the wedges in a casserole dish in a single layer. Top with the chopped carrots and onion. It should look like this...1-2 carrots chopped, 1 small onion chopped
- Drizzle the broth and olive oil on top and sprinkle with a healthy dose of salt and pepper (according to taste of course).¼ cup broth or water, 1 tablespoon olive oil, Kosher Salt and Pepper
- Cover the dish tight with aluminum foil. And place in the oven for 1 hour.
- After the hour, remove from the oven and uncover. Turn the oven up to 425 degrees.
- Return the cabbage to the oven and cook uncovered for 15 minutes.
- I served with a simple baked ham and some brown rice. I wanted to put the ham in the dish but mine wasn't big enough. The ham went wonderfully with the cababage and I would take a bite of the two together. I think cooking them together would even be better.
Nutrition
Calories: 44kcalCarbohydrates: 7gProtein: 1gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 55mgPotassium: 185mgFiber: 3gSugar: 4gVitamin A: 1147IUVitamin C: 34mgCalcium: 40mgIron: 0.5mg
Tried this recipe?Let us know how it was!