Raspberry Almond Oatmeal
Add a burst of flavor to your breakfast routine with this easy-to-make raspberry almond oatmeal recipe that will leave you feeling energized and ready to tackle the day.
Prep Time 5 minutes mins
Cook Time 3 minutes mins
Total Time 8 minutes mins
Course Breakfast
Cuisine American
Servings 1 people
Calories 332 kcal
½ cup Old Fashioned Oats 40g 6 oz of water I like my oatmeal thick, add more if you don't pinch of salt ¼ teaspoon almond extract ¼ teaspoon raspberry extract ½ cup fresh raspberries 61g 6 chopped almonds Drizzle of honey ~¼ tbsp
Put the oatmeal, water and salt in a small pot. Cook over medium heat until all the water is absorbed. Remove from heat and mix in the extracts.
½ cup Old Fashioned Oats, 6 oz of water, pinch of salt, ½ cup fresh raspberries, 6 chopped almonds
Put the cooked oatmeal a bowl and top with the raspberries, almonds and honey. You can't get any easier than that!
¼ teaspoon almond extract, ¼ teaspoon raspberry extract, Drizzle of honey
Calories: 332 kcal Carbohydrates: 41 g Protein: 11 g Fat: 15 g Saturated Fat: 1 g Polyunsaturated Fat: 4 g Monounsaturated Fat: 8 g Sodium: 51 mg Potassium: 416 mg Fiber: 11 g Sugar: 6 g Vitamin A: 20 IU Vitamin C: 16 mg Calcium: 106 mg Iron: 3 mg
Keyword Almond, oatmeal, Raspberries