Colorful Roasted Potatoes with Carrots and Rosemary (Plus a Tasteful Selections Giveaway!)
Bring some color to your dinner table with these beautiful roasted potatoes and carrots with fresh rosemary. Easy to make and even better to eat!
Ingredients
- 450 grams of small colorful potatoes halved (package said 148 was a serving and I didn't want to make more than 3 in fear I would not stop eating them. I was glad I made this decision. 😉
- 4 carrots cut in chunks
- 1 small onion chopped small
- 1 tablespoon olive oil
- 2 sprigs of fresh rosemary a sprinkle of dry would work great too
- Kosher Salt
Instructions
- Preheat the oven to 425 degrees.
- Toss everything together in a bowl using a liberal amount of kosher salt. I think I used at least 3 pinches from my bowl.450 grams of small colorful potatoes halved (package said 148 was a serving and I didn't want to make more than 3 in fear I would not stop eating them. I was glad I made this decision. 😉, 4 carrots, 1 small onion, 1 tablespoon olive oil, 2 sprigs of fresh rosemary, Kosher Salt
- Pour all the ingredients in a baking dish and bake for 45-50 minutes until the potatoes are fork tender. I tossed and stirred 3 times during cooking.
Nutrition
Calories: 206kcalCarbohydrates: 38gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 89mgPotassium: 973mgFiber: 6gSugar: 7gVitamin A: 16043IUVitamin C: 37mgCalcium: 56mgIron: 2mg
Tried this recipe?Let us know how it was!