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tangerine pecan oatmeal featured

Tangerine Pecan Oatmeal

Looking for a tasty and satisfying breakfast? Our tangerine pecan oatmeal recipe is easy to make and will leave you feeling energized all morning.
5 from 1 vote
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Breakfast
Cuisine American
Servings 1 people
Calories 344 kcal

Ingredients
  

  • ½ cup Old Fashioned Oats 40g
  • 6 oz of water I like my oatmeal thick, add more if you don’t
  • pinch of salt
  • ¼ teaspoon raspberry extract vanilla or almond would work too
  • 1 tangerine or mandarine orange peeled and separated into sections
  • 5 chopped pecans
  • Drizzle of honey ~¼ tbsp

Instructions
 

  • Put the oatmeal, water and salt in a small pot. Cook over medium heat until all the water is absorbed. Remove from heat and mix in the raspberry extract.
    ½ cup Old Fashioned Oats, 6 oz of water, pinch of salt, ¼ teaspoon raspberry extract
  • Put the cooked oatmeal a bowl and top with the tangerine, pecans and honey. You can’t get any easier than that!
    1 tangerine or mandarine orange, 5 chopped pecans, Drizzle of honey

Nutrition

Calories: 344kcalCarbohydrates: 43gProtein: 8gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gSodium: 43mgPotassium: 376mgFiber: 8gSugar: 12gVitamin A: 610IUVitamin C: 24mgCalcium: 68mgIron: 2mg
Keyword oatmeal, Pecan, Tangerine
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