Go Back
–+ servings
slow cooker beef featured

Idea: The Simplest Slow Cooker Beef Ever

Make dinner a breeze with this no-fuss slow cooker beef recipe. Just toss everything in and let it simmer to perfection for a mouthwatering meal.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 45 kcal

Ingredients
  

  • 3-4 small onion halved to cover the bottom of the crock
  • Stew beef. I used a large cut but you could use the cut stew beef
  • 1 10 oz healthy request can cream of mushroom soup
  • 2 tablespoon of Worcestershire sauce

Instructions
 

  • Layer the onion on the bottom of the pot. Top with the beef.
    3-4 small onion halved to cover the bottom of the crock, Stew beef. I used a large cut but you could use the cut stew beef, 1 10 oz healthy request can cream of mushroom soup
  • In a bowl mix the soup with ¾ of a can of water and the Worcestershire sauce. Pour the soup mixture over the beef.
    2 tablespoon of Worcestershire sauce
  • I cooked on high for 5 hours. My beef was frozen, it doesn't have to be.
  • We used the gravy from the pot to smoother the noodles and warmed some frozen broccoli. Simple, tasty and apparently a family pleaser.

Nutrition

Calories: 45kcalCarbohydrates: 9gProtein: 3gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gCholesterol: 0.2mgSodium: 117mgPotassium: 393mgFiber: 2gSugar: 5gVitamin A: 8IUVitamin C: 7mgCalcium: 24mgIron: 1mg
Keyword Beef, Slow Cooker
Tried this recipe?Let us know how it was!