Chicken Cordon Bleu Style
Love chicken cordon bleu? Then you'll love this new take on the classic dish. Try this chicken cordon bleu-style recipe for a delicious twist on an old favorite.
Ingredients
- 6 chicken tenderloins each just over 2 oz each totaling about 12 oz
- 3 wedges of The Laughing Cow Light Creamy Swiss
- 3 oz of thin slices deli ham
- 1 egg
- About 1 cup Italian Seasoned Breadcrumbs I made my own, see below
- Non-stick cooking spray
Instructions
- Preheat the oven to 350 degrees.
- Pound the chicken to about ¼ of an inch. It doesn't have to be perfect. You are just going for flatness to make them easier to roll.6 chicken tenderloins
- Pull out the Laughing Cow wedge. Regardless spread about ½ a wedge on each piece of chicken.3 wedges of The Laughing Cow Light Creamy Swiss
- Top with the ham.3 oz of thin slices deli ham
- Roll the chicken from the smaller side to the wider side.
- Dip the roll in the whisked egg.1 egg
- Roll in the breadcrumbs.About 1 cup Italian Seasoned Breadcrumbs
- Place in a baking dish that is sprayed with non-stick cooking spray.Non-stick cooking spray
- Repeat for all pieces.
- Spray the tops with a bit more spray and place in a preheated 350 degree oven.
- Bake for 30-35 minutes until the chicken is cooked through. The cheese may start to ooze out. Doesn't it look delicious?!
Notes
- You can use store bought or make your own real quick. I crumbled 2 slices of sprouted wheat bread, along with garlic powder, onion powder, italian seasoning and parsley in my Magic Bullet. It made about double what I needed. Next time I'll only use one slice.
Nutrition
Calories: 159kcalCarbohydrates: 14gProtein: 9gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 49mgSodium: 504mgPotassium: 108mgFiber: 1gSugar: 1gVitamin A: 169IUVitamin C: 1mgCalcium: 102mgIron: 1mg
Tried this recipe?Let us know how it was!