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Our Red, White, and Blue Cupcake Adventure!

Celebrate America's colors with these fun and flavorful red, white, and blue cupcakes. These cupcakes are perfect for any celebration or gathering.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 24 minutes
Total Time 39 minutes
Course Dessert
Cuisine American
Servings 15 cups
Calories 31 kcal

Ingredients
  

  • 1 Box of Store Bought White Cake Mix I used Duncan Hines Moist Deluxe Classic White Cake Mix
  • 150 g of Fat Free Yogurt I used Vanilla, it was all I had
  • 150 g of Blueberries You could probably use frozen but I only had fresh
  • 150 g Frozen Raspberries defrosted I didn't have fresh
  • Sprinkles optional

Instructions
 

  • Preheat the oven to 350 degrees.
  • Start by separating the cake mix into 3 separate mixing bowls. Based on the grams it should be about 173g each. I found there was slightly more mix in the package.
  • Make the white batter first by adding 150g of yogurt to the mix. Beat on medium speed about a minute. The batter will be thick.
    150 g of Fat Free Yogurt, 1 Box of Store Bought White Cake Mix
  • Next, puree the blueberries in a blender or Magic Bullet. I used the bullet, adding a splash of water just to get them started. Add the pureed blueberries to the next bowl of mix. Beat on medium speed about a minute. The batter will be thick.
    150 g of Blueberries
  • Next, puree the raspberries. If you are using from frozen, there should be enough liquid to blend. Add the pureed raspberries to the final bowl of mix. Beat on medium speed about a minute.
    150 g Frozen Raspberries defrosted
  • Now the layering begins. We started with red for most of them, but next time I will start with the blue. The blue doesn't seem to rise as nice as nice as the red. Plus the red makes a prettier cupcake on top.
  • Regardless, start layering the batter by adding each batter in order, filling the cup a little less than ⅓ of the way. Here's a few pictures of us making them…
  • Add sprinkles if you like.
    Sprinkles
  • Bake for 20-24 minutes.
  • Let cool for at least 5 minutes. We had a hard time waiting.

Nutrition

Calories: 31kcalCarbohydrates: 6gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gTrans Fat: 0.01gCholesterol: 1mgSodium: 25mgPotassium: 39mgFiber: 1gSugar: 4gVitamin A: 9IUVitamin C: 4mgCalcium: 21mgIron: 0.2mg
Keyword Cupcake
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