Lemon Thyme Grilled Zucchini Portobello
Fire up the grill and impress your guests with this mouthwatering lemon thyme grilled zucchini portobello recipe! A delicious option for any summer day
Prep Time 7 minutes mins
Cook Time 10 minutes mins
Total Time 17 minutes mins
Course Main Course
Cuisine American
Servings 1 people
Calories 131 kcal
1 large Portobello mushroom 6 slices of zucchini A few rings of sweet green chile bell pepper would work 1 teaspoon olive oil juice of ½ lemon about 1 tbsp ½ teaspoon dried thyme pinch of kosher salt and Black Pepper ½ ounce of munster cheese
Clean and prepare the the mushroom, zucchini, and pepper.
1 large Portobello mushroom, 6 slices of zucchini, A few rings of sweet green chile
Whisk the oil, lemon juice, thyme, salt and pepper to make the marinade.
1 teaspoon olive oil, juice of ½ lemon, ½ teaspoon dried thyme, pinch of kosher salt and Black Pepper, A few rings of sweet green chile
Toss all the veggies into the marinade.
Grill everything over a medium flame, turning the zucchini once.
After about 10 minutes flip the mushroom. Pour any remaining marinade into the cap and then layer the grilled zucchini and peppers on top.
Top with the cheese cook for another minute or two to melt.
½ ounce of munster cheese
Calories: 131 kcal Carbohydrates: 9 g Protein: 6 g Fat: 9 g Saturated Fat: 3 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 4 g Cholesterol: 14 mg Sodium: 678 mg Potassium: 492 mg Fiber: 4 g Sugar: 5 g Vitamin A: 284 IU Vitamin C: 19 mg Calcium: 125 mg Iron: 1 mg
Keyword Lemon, Portobello, Thyme, Zucchini