Chicken with Portobellos

If you love chicken and mushrooms, this recipe is a match made in heaven. Give our chicken with portobellos a try and taste the magic for yourself.

5 from 1 vote

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Prep Time 5

Cook Time 8

Total Time 13

Course Main Course

Cuisine American

Servings people

Calories 197 kcal

Ingredients

1 lb of boneless chicken breast cut into small pieces
½ of a large vidalia onion chopped
3 large Portobello Mushroom caps cut into cubes
1 15 oz can of chicken broth
2 tablespoon Worcestershire Sauce
1 tablespoon Soy Sauce
1 tablespoon Garlic Powder
½ teaspoon Thyme
3 tablespoon whole wheat flour

Instructions

Spray a large skillet and brown the chicken with the onion and mushrooms over medium-high heat.
½ of a large vidalia onion chopped, 1 15 oz can of chicken broth, 3 large Portobello Mushroom caps cut into cubes
Add the broth, Worcestershire Sauce, soy sauce, garlic powder, and thyme and bring it to a boil.
1 lb of boneless chicken breast cut into small pieces, 2 tablespoon Worcestershire Sauce, 1 tablespoon Soy Sauce, 1 tablespoon Garlic Powder, ½ teaspoon Thyme, 3 tablespoon whole wheat flour
Stir in the flour and continue to boil until thickened.

Nutrition

Calories: 197kcalCarbohydrates: 13gProtein: 28gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 75mgSodium: 924mgPotassium: 841mgFiber: 2gSugar: 5gVitamin A: 56IUVitamin C: 5mgCalcium: 35mgIron: 2mg

Keyword chicken, Portobellos

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