Cheesy Tomato Soup with Peas and Orzo from the Pantry
Whip up this hearty and creamy cheesy tomato soup with sweet peas and tender orzo. Perfect for chilly days or as a quick and easy lunch!
Ingredients
- 1 oz dry whole wheat orzo pasta
- 10 oz can of Condensed Tomato soup I used the healthy request kind
- 2 wedges of The Laughing Cow Light Swiss
- ½ cup frozen peas
Instructions
- Bring 2 cups of water to a boil and add the orzo. Cook for about 12 minutes until the pasta is soft. Do not drain. Add the tomato soup to the pot with the water and the pasta. Stir until incorporated.1 oz dry whole wheat orzo pasta, 10 oz can of Condensed Tomato soup
- Bring the soup to a boil and then lower the heat to medium. Stir in the cheese. It will begin to melt after a few minutes, just continue to stir until it disappears. Stir in the peas and serve.2 wedges of The Laughing Cow Light Swiss, ½ cup frozen peas
Nutrition
Calories: 359kcalCarbohydrates: 75gProtein: 12gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 1087mgPotassium: 1835mgFiber: 8gSugar: 28gVitamin A: 1686IUVitamin C: 66mgCalcium: 75mgIron: 3mg
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