Blueberry and Golden Corn VitaMuffins

Treat yourself to a delicious and healthy snack with these blueberry and golden corn vitamuffins. Perfect for on-the-go or a quick breakfast!

5 from 1 vote

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Prep Time 10

Cook Time 25

Total Time 35

Course Dessert

Cuisine American

Servings muffins

Calories 9 kcal

Ingredients

3 egg whites
1 ¼ cups water
1 package of Golden Corn VitaMuffin Mix
1 cup of blueberries
½ tablespoon ground cinnamon

Instructions

Preheat the oven to 375 F.
Whisk the water and egg white together until frothy.
1 ¼ cups water, 3 egg whites
Pour in the VitaMuffin Mix and blend well.
1 package of Golden Corn VitaMuffin Mix
Add the blueberries and cinnamon. Stir in.
1 cup of blueberries, ½ tablespoon ground cinnamon
Separate the batter between 15 muffin tins that were sprayed with a bit of non-stick cooking spray. Each cup should be about ⅔ full.
Bake for 23-25 minutes, or until golden brown.

Nutrition

Calories: 9kcalCarbohydrates: 2gProtein: 1gFat: 0.05gSaturated Fat: 0.003gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 11mgPotassium: 19mgFiber: 0.4gSugar: 1gVitamin A: 6IUVitamin C: 1mgCalcium: 4mgIron: 0.1mg

Keyword Blueberry, Corn, Muffins

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