Butternut Squash Pizza
Mix up your pizza night routine with this savory butternut squash pizza recipe. The perfect balance of sweet and savory, it's sure to be a new favorite.
Ingredients
- 1 Flat Bread or Tortilla I used Flat Out Original Light
- ¼ cup mashed butternut squash 70g
- Kosher Salt
- ⅛ cup 30g Part Skim Ricotta
- About ¼ teaspoon Ground Sage
- About ⅛ teaspoon Ground Nutmeg
- 1 tablespoon 7g Bacon Bits
- 1 tablespoon 4g Pumpkin seeds or roasted Butternut Squash Seeds
- Handful of baby spinach loosely chopped
Instructions
- Turn on the broiler.
- Lay the flat bread or tortilla on a sheet of aluminum foil and place under the broiler for about 1 minute a side until crisp.
- Smear the butternut squash on the flat bread and sprinkle with Kosher salt.¼ cup mashed butternut squash, Kosher Salt, 1 Flat Bread or Tortilla
- Dollop the ricotta and then sprinkle with sage and nutmeg.⅛ cup 30g Part Skim Ricotta, About ¼ teaspoon Ground Sage, About ⅛ teaspoon Ground Nutmeg
- Top with the bacon bits and seeds.1 tablespoon 7g Bacon Bits, 1 tablespoon 4g Pumpkin seeds or roasted Butternut Squash Seeds
- Finally, add the baby spinach.Handful of baby spinach loosely chopped
- Cook under the broiler on the second rack down for about 4 minutes.
Nutrition
Calories: 353kcalCarbohydrates: 31gProtein: 11gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gCholesterol: 17mgSodium: 785mgPotassium: 385mgFiber: 3gSugar: 1gVitamin A: 6672IUVitamin C: 16mgCalcium: 153mgIron: 2mg
Tried this recipe?Let us know how it was!