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–+ servings
fennel and apple salad featured

Fennel and Apple Salad

Fresh and flavorful, this fennel and apple salad is a crowd pleaser. With minimal ingredients and simple prep, it's easy to make and sure to impress.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Salad
Cuisine American
Servings 1 people
Calories 225 kcal

Ingredients
  

  • 1 teaspoon olive oil 5g
  • 1 tablespoon lemon juice I also bought a lemon not knowing what I'd do with it
  • 1 tablespoon bacon bits 7g (go with the meatless kind for a vegetarian dish!)
  • 1 teaspoon 5g whole grain dijon mustard
  • pinch of kosher salt and ground black pepper
  • 1 fennel bulb cut into strips
  • 1 small apple cored and cut into slices

Instructions
 

  • In a large bowl whisk the olive oil, lemon juice, bacon bits, and mustard.
    1 teaspoon olive oil, 1 tablespoon lemon juice, 1 tablespoon bacon bits, 1 teaspoon 5g whole grain dijon mustard
  • Add the cut up fennel and apple.
    1 fennel bulb cut into strips, 1 small apple cored and cut into slices, pinch of kosher salt and ground black pepper
  • Toss to coat everything.
  • Pile on a plate and top with the leaves of the fennel for a pretty look.

Nutrition

Calories: 225kcalCarbohydrates: 41gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 302mgPotassium: 1161mgFiber: 12gSugar: 25gVitamin A: 398IUVitamin C: 41mgCalcium: 135mgIron: 2mg
Keyword Apple, Fennel, salad
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