Grilled Beet Sandwich
Our grilled beet sandwich is the perfect balance of sweet and savory. With fresh ingredients and a warm, toasty bun, it's a must-try for any sandwich lover.
Ingredients
- 1 Whole Grain Sandwich thin
- 1 oz fresh Mozzarella in 2 slices
- Handful of Raw Spinach
- 4 Slices of Canned Beets
- Sprinkle of dried basil
- Dash of Balsamic Vinegar
Instructions
- Heat a small non-stick skillet over medium heat and layer the sandwich together.1 Whole Grain Sandwich thin
- Start with the bottom of the thin, then top with 1 slice of the mozzarella cheese.1 oz fresh Mozzarella in 2 slices
- The cheese is the glue so you want a little on the top and bottom.
- On top of the cheese add the spinach, beets and the second slice of mozzarella. Sprinkle with the dried basil.1 oz fresh Mozzarella in 2 slices, Handful of Raw Spinach, 4 Slices of Canned Beets, Sprinkle of dried basil
- Add a splash of Balsamic vinegar and top with the other half of the thin.Dash of Balsamic Vinegar
- Grill it about 2-3 minutes a side pressing slightly to squash the ingredients together and merge the flavors.
Nutrition
Calories: 334kcalCarbohydrates: 45gProtein: 21gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 22mgSodium: 738mgPotassium: 1799mgFiber: 9gSugar: 5gVitamin A: 26840IUVitamin C: 81mgCalcium: 506mgIron: 11mg
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