Kitchen Sink Rainbow Chard Wrap Idea
Combine all your favorite ingredients into one satisfying meal with this kitchen sink rainbow chard wrap. It's perfect for a quick lunch or dinner on-the-go.
Prep Time 5 minutes mins
Cook Time 8 minutes mins
Total Time 13 minutes mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 148 kcal
I separated the large leaves of the chard from stems.
1 lb Rainbow Chard, Leftover slice of bacon
Then I chopped the stems and smaller leaves and sautéed with the other ingredients.
2 scallions, Garlic, Leftover pork chop, Splash of apple cider vinegar, Kosher Salt
Fill the leaves and wrap!
Calories: 148 kcal Carbohydrates: 16 g Protein: 12 g Fat: 5 g Saturated Fat: 2 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Trans Fat: 0.03 g Cholesterol: 26 mg Sodium: 397 mg Potassium: 710 mg Fiber: 3 g Sugar: 2 g Vitamin A: 6972 IU Vitamin C: 45 mg Calcium: 124 mg Iron: 3 mg