Prepare the Bulgur according to the package. It should be a 1:2 ratio of dried bulgur to water.
½ cup uncooked bulgur, ¼ cup water
Heat a large skillet over medium-high heat and brown the chicken and onion with a bit of non-stick cooking spray.
2 boneless chicken breasts cut into chunks, ½ large sweet onion chopped
While the chicken is cooking zest the clementines then peel and chop them.
3 small oranges or clementines
Add the chopped oranges (and any juice that came out) to the chicken and onion and continue cooking.
Whisk the zest, soy sauce, water, corn starch, ground ginger and honey together. Add it to the cooking chicken and onion. It will immediately start to thicken just keep stirring to coat everything.
2 tablespoon low sodium soy sauce, 1 tablespoon corn starch, 1 teaspoon ground ginger, 1 tablespoon honey, 1 cup of water
Add the bag of frozen broccoli. Stir to combine. Then cover and lower to medium.
1 bag of frozen broccoli
Cook for about 5 minutes.
By this time the Bulgur should be done. Add the cooked bulgur to the pot, stir, recover and cook for another 5 minute.