Vitalicious Chocolate-Banana Marbled Brownie Cake
Treat yourself to a delicious and nutritious dessert with Vitalicious Chocolate-Banana Marbled Brownie Cake. Made with all-natural ingredients, you can enjoy this guilt-free indulgence any time of day.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Breakfast, Dessert
Cuisine American
Servings 12 pieces
Calories 34 kcal
5 egg whites separated 2 ¼ cups of water separated 1 ripe banana mashed 1 box of Deep&Velvety Chocolate VitaBrownie Mix 1 box of Sugar Free Banana Nut VitaMix
Preheat oven to 400 degrees
Spray an 11x9 baking dish with non-stick spray.
Separate the egg whites, 2 in one bowl and 3 in the other.
5 egg whites
In the bowl with 3 egg whites add the mashed banana an 1 cup of water. Whisk until frothy.
1 ripe banana mashed
In the bowl with 2 egg whites add 1 ¼ cups of water and whisk until frothy.
2 ¼ cups of water
Add the Banana Nut mix to the bowl with the 3 egg whites and banana. Add the brownie mix to the bowl with the 2 egg whites.
1 box of Sugar Free Banana Nut VitaMix, 1 box of Deep&Velvety Chocolate VitaBrownie Mix
Mix each bowl to make the batter. Taste when necessary.
Plop the batters in the baking dish alternating types.
Using a butter knife swirl the batters together.
Bake about 30 minutes until the top gets crusty and a toothpick comes out clean when inserted int he middle.
Cut and enjoy with the one you love.
Calories: 34 kcal Carbohydrates: 5 g Protein: 1 g Fat: 2 g Saturated Fat: 0.2 g Polyunsaturated Fat: 0.3 g Monounsaturated Fat: 1 g Sodium: 8 mg Potassium: 46 mg Fiber: 0.4 g Sugar: 2 g Vitamin A: 6 IU Vitamin C: 1 mg Calcium: 2 mg Iron: 0.2 mg
Keyword banana, Brownies, cake, Chocolate