Garlic and Herb Cheese Tortilla Pizza
Love pizza but want to keep it light? This garlic and herb cheese tortilla pizza is the answer. With a crispy tortilla base and gooey cheese topping, you won't miss the carbs.
Prep Time 8 minutes mins
Cook Time 5 minutes mins
Total Time 13 minutes mins
Course Main Course
Cuisine American
Servings 1 people
Calories 398 kcal
1 Whole Wheat Tortilla 2 Wedges of The Laughing Cow Light Garlic and Herb 4-5 slices of tomato Kosher Salt and Garlic powder for sprinkling 10-15 basil leaves chopped
Preheat the broiler.
Smear the tortilla with The Laughing Cow Light Garlic and Herb. Top with the tomato slices. Sprinkle with a a bit of salt and garlic powder.
1 Whole Wheat Tortilla, 2 Wedges of The Laughing Cow Light Garlic and Herb, 4-5 slices of tomato, Kosher Salt and Garlic powder for sprinkling
Broil for about 5 minutes until the edges just start to brown.
Remove from the oven, top with the fresh basil and enjoy!
10-15 basil leaves chopped
Calories: 398 kcal Carbohydrates: 28 g Protein: 19 g Fat: 24 g Saturated Fat: 13 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 4 g Cholesterol: 60 mg Sodium: 1072 mg Potassium: 317 mg Fiber: 4 g Sugar: 5 g Vitamin A: 1765 IU Vitamin C: 16 mg Calcium: 526 mg Iron: 2 mg
Keyword cheese, Garlic, Herbs, Pizza