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–+ servings
leftover turkey salad featured

Leftover Turkey Salad with Cranberries and Walnuts

Transform your Thanksgiving leftovers with this tasty turkey salad recipe that features the perfect combination of cranberries and crunchy walnuts
5 from 1 vote
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Prep Time 4 minutes
Cook Time 5 minutes
Total Time 9 minutes
Course Main Course
Cuisine American
Servings 1 people
Calories 168 kcal

Ingredients
  

  • 2 oz leftover cooked turkey Chicken would work too of course
  • 1 wedge of The Laughing Cow Light Garlic and Herb
  • ½ oz walnuts chopped 14g
  • 10 g of Dried Cranberries
  • ⅛ teaspoon ground sage
  • pinch of salt

Instructions
 

  • place all the ingredient in a bowl.
    2 oz leftover cooked turkey, 1 wedge of The Laughing Cow Light Garlic and Herb, ½ oz walnuts chopped, 10 g of Dried Cranberries, ⅛ teaspoon ground sage, pinch of salt
  • Mix well
  • I served on a toasted whole wheat English Muffin with some salad greens and a side of leftover Harvest Salad I made for Thanksgiving.

Nutrition

Calories: 168kcalCarbohydrates: 3gProtein: 12gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 2gCholesterol: 34mgSodium: 40mgPotassium: 199mgFiber: 1gSugar: 1gVitamin A: 11IUVitamin C: 2mgCalcium: 30mgIron: 1mg
Keyword Cranberry, salad, Turkey, Walnut
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