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cranberry topped cheese featured

Cranberry Topped Cheese and Cucumber "Crackers"

Make snack time a little more exciting with these delicious cranberry topped cheese and cucumber crackers. They're easy to make and perfect for any occasion.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Main Course
Cuisine American
Servings 1 people
Calories 144 kcal

Ingredients
  

  • 1 wedge of The Laughing Cow Light Swiss
  • ½ of fresh cucumber sliced ~10 slices
  • 10 g of Dried Cranberries ~20

Instructions
 

  • Smear the cheese evenly on the cucumber slices
    1 wedge of The Laughing Cow Light Swiss, ½ of fresh cucumber sliced ~10 slices
  • Top each with about 2 dried cranberries
    10 g of Dried Cranberries
  • Enjoy without feeling an ounce of guilt. 🙂

Nutrition

Calories: 144kcalCarbohydrates: 5gProtein: 8gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 199mgPotassium: 222mgFiber: 1gSugar: 2gVitamin A: 407IUVitamin C: 6mgCalcium: 233mgIron: 0.4mg
Keyword cheese, Cranberry, Cucumber
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