Tuna Salad Cucumber Rolls

Searching for a fun and unique appetizer for your next gathering? Look no further than these tasty tuna salad cucumber rolls. They're sure to impress your guests and leave them wanting more!

5 from 1 vote

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Prep Time 5

Cook Time 5

Total Time 10

Course Appetizer, Salad

Cuisine American

Servings people

Calories 195 kcal

Ingredients

1 English Cucumber
1 Carrot cut into thin strips
1 5 oz can of Tuna Drained
1 tablespoon Fat Free Greek Yogurt
1 teaspoon lemon juice
punch of salt and black pepper
Soy Sauce mixed with Wasabi for Dipping

Instructions

With a large knife cut thin strips of cucumber longwise.
1 English Cucumber, 1 Carrot cut into thin strips
Mix the drained tuna, yogurt, lemon juice, salt and pepper.
1 5 oz can of Tuna Drained, 1 tablespoon Fat Free Greek Yogurt, 1 teaspoon lemon juice, punch of salt and black pepper, Soy Sauce mixed with Wasabi for Dipping
Then simply roll! The thin ones stayed together better. I just stuck a toothpick in them to

Notes

You can make the tuna anyway you like. This is just my quick and dirty salad recipe when I’m in a pinch. To make the roll add a tablespoon of the tuna salad on on end of a cucumber strop and top with a few thin carrot
slices.

Nutrition

Calories: 195kcalCarbohydrates: 9gProtein: 34gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gCholesterol: 62mgSodium: 413mgPotassium: 556mgFiber: 2gSugar: 5gVitamin A: 8505IUVitamin C: 6mgCalcium: 56mgIron: 3mg

Keyword Cucumber, salad, Tuna

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