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–+ servings
simple honey lemon salmon featured

Simple Honey Lemon Salmon

This honey lemon salmon dish is quick, easy, and bursting with flavor. Give it a try for a healthy and satisfying dinner tonight.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 2 people
Calories 109 kcal

Ingredients
  

  • 2 Salmon fillets about 4 oz each
  • Kosher salt
  • 2 teaspoon honey
  • ¼ cup grated frozen lemon

Instructions
 

  • Preheat the oven to 425 degrees.
  • Line a cookie sheet with aluminum foil and spray with non-stick cooking spray.
  • Sprinkle a little salt on each fillet and top each with about 2 tablespoons of the lemon. Then drizzle each with a teaspoon of honey.
    Kosher salt, 2 teaspoon honey, ¼ cup grated frozen lemon, 2 Salmon fillets about 4 oz each
  • Cook for 8-10 minutes until the fish flakes easily with a fork.
  • I served mine with roasted cauliflower and a quick fried rice I pulled together with what I had in the fridge. Adding some grated lemon, of course! 🙂

Nutrition

Calories: 109kcalCarbohydrates: 8gProtein: 12gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 31mgSodium: 220mgPotassium: 318mgFiber: 1gSugar: 6gVitamin A: 29IUVitamin C: 14mgCalcium: 14mgIron: 1mg
Keyword Honey, Lemon, Salmon
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