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roasted rutabaga featured

Roasted Rutabaga, Who Knew?

Roasted rutabaga is a great alternative to potatoes or carrots. Our simple recipe turns this often-overlooked root vegetable into a delicious side dish!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 133 kcal

Ingredients
  

Instructions
 

  • I cut mine in half, sliced and then peeled.
    1 large large Rutabaga
  • I cubed half of it and tossed with 2 teaspoon of olive oil in an aluminum grill pan.
    2 tablespoon olive oil
  • Then I sprinkled on some kosher salt and placed them on a hot grill over medium-low heat.
    1 kosher salt
  • In about 20 minutes I was looking at a pretty appetizing side dish.

Nutrition

Calories: 133kcalCarbohydrates: 17gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 33mgPotassium: 589mgFiber: 4gSugar: 9gVitamin A: 4IUVitamin C: 48mgCalcium: 83mgIron: 1mg
Keyword Roasted, Rutabaga
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