Our Sweet Pork Chop Dinner Adventure!
Looking for a new dinner ideas? Try a sweet pork chop recipe that's sure to be a crowd pleaser. It's easy, flavor-packed, and perfect for any occasion.
Ingredients
- 3-4 pork loin chops I used bone-in but boneless would work, too
- ¼ cup real maple syrup
- 2 tablespoon soy sauce
- 2 tablespoon Worcestershire sauce
- kosher salt
Instructions
- Heat a skillet over medium-high heat. Spray with cooking spray.
- Salt the pork chops and place them in the hot pan. Don’t move them for at least 3 minutes. You should see them cooking up the side a bit. You know, the color will change.3-4 pork loin chops, kosher salt
- Flip and brown on the other side just as long.
- While the pork chops are cooking, whisk the maple syrup, soy sauce and Worcestershire sauce.¼ cup real maple syrup, 2 tablespoon soy sauce, 2 tablespoon Worcestershire sauce
- Remove the chops from the skillet and pour in the syrup mixture. It will immediately bubble. That’s OK, take a wooden spoon and deglaze the pan, scraping up any stuck pork bits.
- Add the pork chops back in and coat them in the sauce. Just flip them a few times. Cook for 2-3 more minutes based on thickness. There should be no pink when you cut into one.
Nutrition
Calories: 281kcalCarbohydrates: 16gProtein: 31gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 93mgSodium: 682mgPotassium: 650mgFiber: 0.1gSugar: 13gVitamin A: 12IUVitamin C: 1mgCalcium: 43mgIron: 1mg
Tried this recipe?Let us know how it was!