Mojito-Style Chickpea Salad

Mojito-Style Chickpea Salad

This vibrant and zesty mojito-style chickpea salad is a delicious vegan twist on a classic salad. It's packed with nutritious ingredients

5 from 1 vote

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Prep Time 5

Cook Time 6

Total Time 11

Course Salad

Cuisine American

Servings cups

Calories 215 kcal

Ingredients

3 tablespoon lime juice
1 tablespoon honey
¼ teaspoon kosher salt
¼ cup fresh mint leaves packed
1 15 oz can of chickpeas drained and rinsed
1 large seedless English cucumber chopped

Instructions

Whisk the lime juice, honey and salt together.
3 tablespoon lime juice, 1 tablespoon honey, ¼ teaspoon kosher salt
Add the mint and smash with a wooden spoon to release the oils and help flavor the dressing.
¼ cup fresh mint leaves
Add the chickpeas and cucumber and toss.
1 15 oz can of chickpeas, 1 large seedless English cucumber
Eat immediately or let it sit in the fridge for a few hours. I just finished the leftovers and it tastes even fresher the next day! The mint leaves do wilt a bit.

Nutrition

Calories: 215kcalCarbohydrates: 38gProtein: 11gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 156mgPotassium: 457mgFiber: 9gSugar: 11gVitamin A: 206IUVitamin C: 8mgCalcium: 74mgIron: 4mg

Keyword Chickpea, Mojito-Style, salad

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