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–+ servings
watermelon salsa featured

Watermelon Blueberry Salsa

Say goodbye to boring salsa and hello to this Watermelon Blueberry Salsa! It's easy to make and bursting with flavor.
5 from 1 vote
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Prep Time 3 minutes
Cook Time 8 minutes
Total Time 11 minutes
Course Salad
Cuisine American
Servings 1 people
Calories 80 kcal

Ingredients
  

  • About ⅔ cup diced watermelon 100g
  • Slice of a large sweet onion diced (25g)
  • About ⅓ cup of fresh blueberries 50g
  • About ½ cup cucumber cut in small cubes (50g)
  • 2 tablespoon fresh mint leaves roughly chopped (3g)
  • ¼ cup roughly chopped cilantro leaves 5g
  • 1 teaspoon lime juice
  • Healthy pinch of salt

Instructions
 

  • Put everything in a small bowl and toss.
    About ⅔ cup diced watermelon, Slice of a large sweet onion, About ⅓ cup of fresh blueberries, About ½ cup cucumber, 2 tablespoon fresh mint leaves, ¼ cup roughly chopped cilantro leaves, 1 teaspoon lime juice, Healthy pinch of salt
  • Refrigerate until ready to use, at least 20 minutes to give everything a chance to combine.
  • Use however you like. I topped simple baked tilapia fillets.

Nutrition

Calories: 80kcalCarbohydrates: 19gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 10mgPotassium: 335mgFiber: 3gSugar: 13gVitamin A: 1363IUVitamin C: 21mgCalcium: 50mgIron: 1mg
Keyword Blueberry, Salsa, Watermelon
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