Apple Spinach Slaw

This apple spinach slaw is the perfect blend of sweetness and crunch. Try this recipe for a refreshing and healthy side dish.

5 from 1 vote

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Prep Time 15

Cook Time 30

Total Time 45

Course Side Dish

Cuisine American

Servings cups

Calories 51 kcal

Ingredients

1 16 oz bag of cole slaw mix
100 g of spinach
1 medium delicious apple
3 tablespoon apple cider vinegar
3 tablespoon lemon juice
2 tablespoon honey 42g
1 tablespoon olive oil
½ teaspoon kosher salt

Instructions

Pour the bag of slaw mix in a large bowl.
Chop the spinach in thin strips.
100 g of spinach
Slice the apple thin. You could make sticks but I left then larger. I wanted them to stand out from the cabbage.
Add the spinach and apple to the bowl and set aside.
1 medium delicious apple
In another bowl, whisk together the vinegar, lemon juice, oil, honey, and salt to make the dressing.
3 tablespoon lemon juice, 2 tablespoon honey, 1 tablespoon olive oil, ½ teaspoon kosher salt, 3 tablespoon apple cider vinegar
Pour the dressing over the apples, spinach and slaw. Toss.
1 16 oz bag of cole slaw mix
Cover and refrigerate for at least 30 minutes.

Nutrition

Calories: 51kcalCarbohydrates: 9gProtein: 1gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 133mgPotassium: 167mgFiber: 2gSugar: 7gVitamin A: 995IUVitamin C: 23mgCalcium: 31mgIron: 1mg

Keyword Apple, Slaw, Spinach

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