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deviled eggs featured

Breakfast Deviled Eggs

Want a quick and easy breakfast idea? Look no further than breakfast deviled eggs! These tasty treats will keep you full and energized all morning long.
5 from 1 vote
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Prep Time 3 minutes
Cook Time 3 minutes
Total Time 6 minutes
Course Breakfast
Cuisine American
Servings 1 people
Calories 552 kcal

Ingredients
  

  • 2 hard-boiled eggs Click here for my easy peel technique
  • 1 wedge of The Laughing Cow Smooth Sensations Garden Vegetable Cream Cheese Spread
  • ¼ teaspoon sweet pickle juice
  • 1 sweet pickle slice chopped
  • small sprinkling of real bacon bits

Instructions
 

  • Cut the eggs in half and gently remove the yolks.
    2 hard-boiled eggs
  • Combine the yolks, Laughing Cow and pickle juice.
    ¼ teaspoon sweet pickle juice
  • Mix until smooth.
    1 wedge of The Laughing Cow Smooth Sensations Garden Vegetable Cream Cheese Spread, 1 sweet pickle slice
  • Spoon the yolk mixture back into the egg whites. Then sprinkle with the pickle and bacon bits.
    small sprinkling of real bacon bits

Nutrition

Calories: 552kcalCarbohydrates: 6gProtein: 56gFat: 35gSaturated Fat: 22gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 199mgSodium: 3721mgPotassium: 51mgFiber: 0.3gSugar: 5gVitamin A: 502IUVitamin C: 0.2mgCalcium: 228mgIron: 0.1mg
Keyword Egg
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