Preheat the oven to 300 degrees.
Spray a large bowl with non-stick cooking spray - this will help when you add the honey and almond butter. Add the oats, puffed cereal, chia seeds, chocolate chips and salt. Set aside.
2 cups old fashioned oats, 2 cups puffed cereal, 2 tablespoon chia seeds, ½ cup mini chocolate chips, pinch of kosher salt
In a smaller microwave-safe bowl, add the honey and almond butter.
¼ cup honey, ⅓ cup almond butter
Microwave for about 30 seconds then mix until combined.
It will take a few minutes to get the two combined. Just keep mixing.
Pour the honey-almond butter mixture over the dry ingredient and mix well. I actually ditched the spatula and used my hands to toss everything together. Hence, no photo.
Spray a large non-stick cookie sheet with non-stick spray and spread the granola mixture evenly.
Anyway, bake for about 30 minutes, tossing every 8-10 so the granola doesn't burn.
Remove from oven, let cool on the sheet and then transfer to an airtight container. I immediately ate some with yogurt and then tried a bit with almond milk.