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Crunchy Puffed Granola With Chocolate and Chia Seeds

Satisfy your cravings for something sweet and crunchy with our homemade crunchy puffed granola with chocolate and chia seeds.
5 from 1 vote
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 5 cups
Calories 419 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 300 degrees.
  • Spray a large bowl with non-stick cooking spray - this will help when you add the honey and almond butter. Add the oats, puffed cereal, chia seeds, chocolate chips and salt. Set aside.
    2 cups old fashioned oats, 2 cups puffed cereal, 2 tablespoon chia seeds, ½ cup mini chocolate chips, pinch of kosher salt
  • In a smaller microwave-safe bowl, add the honey and almond butter.
    ¼ cup honey, ⅓ cup almond butter
  • Microwave for about 30 seconds then mix until combined.
  • It will take a few minutes to get the two combined. Just keep mixing.
  • Pour the honey-almond butter mixture over the dry ingredient and mix well. I actually ditched the spatula and used my hands to toss everything together. Hence, no photo.
  • Spray a large non-stick cookie sheet with non-stick spray and spread the granola mixture evenly.
  • Anyway, bake for about 30 minutes, tossing every 8-10 so the granola doesn't burn.
  • Remove from oven, let cool on the sheet and then transfer to an airtight container. I immediately ate some with yogurt and then tried a bit with almond milk.

Nutrition

Calories: 419kcalCarbohydrates: 60gProtein: 10gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 3mgSodium: 17mgPotassium: 279mgFiber: 7gSugar: 26gVitamin A: 43IUVitamin C: 0.3mgCalcium: 128mgIron: 3mg
Keyword Chia, Chocolate, Granola
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