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–+ servings
super spinach salad featured

Using Leftovers: Super Spinach Salad!

Upcycle your leftovers into a satisfying meal with this super spinach salad recipe. Easy to make, and even easier to enjoy!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 1 people
Calories 414 kcal

Ingredients
  

  • 3 cups 127 g baby spinach
  • 3 oz leftover cooked pork loin
  • ½ cup 56g crumbled feta cheese
  • ¼ cup 40g dried mixed berries
  • 2 tablespoon red wine vinegar
  • 1 teaspoon olive oil
  • 1 teaspoon 5g honey
  • Pinch of kosher salt & pepper

Instructions
 

  • In a large bowl add the spinach, pork, feta and dried berries.
    3 cups 127 g baby spinach, 3 oz leftover cooked pork loin, ¼ cup 40g dried mixed berries, ½ cup 56g crumbled feta cheese
  • In a smaller bowl whisk the vinegar, oil, honey, salt and pepper.
    2 tablespoon red wine vinegar, 1 teaspoon olive oil, 1 teaspoon 5g honey, Pinch of kosher salt & pepper
  • Top the salad with the dressing and toss using tongs until the spinach is uniformly coated with dressing.
  • Pour into a plate and enjoy!

Nutrition

Calories: 414kcalCarbohydrates: 17gProtein: 32gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 971mgPotassium: 903mgFiber: 3gSugar: 9gVitamin A: 8774IUVitamin C: 26mgCalcium: 468mgIron: 4mg
Keyword salad, Spinach
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