Simple Spaghetti Squash Hash
Need a healthy and filling breakfast option? This simple spaghetti squash hash is sure to satisfy your cravings.
Prep Time 5 minutes mins
Cook Time 3 minutes mins
Total Time 8 minutes mins
Course Main Course
Cuisine American
Servings 1 people
Calories 23 kcal
- 1 cup 155g of cooked spaghetti squash
- Non-stick cooking spray
- Kosher salt and pepper
Heat a small, non-stick skillet over medium-high heat.
Spray with cooking spray.
Non-stick cooking spray
Add the spaghetti squash and spread it out across the pan.
1 cup 155g of cooked spaghetti squash
Let it cook and sizzle in the pan without touching it. This is one of those times you want to get a little burn. It adds to the flavor.
After about 1-2 minutes, toss the spaghetti squash and then let sit again. Sprinkle with a bit of salt and pepper.
Kosher salt and pepper
Repeat this about 2 more times until the squash is nice and golden and warmed through.
Serve alongside your favorite egg dish.
Calories: 23kcalCarbohydrates: 5gProtein: 0.5gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 51mgPotassium: 77mgFiber: 1gSugar: 2gVitamin A: 86IUVitamin C: 2mgCalcium: 17mgIron: 0.2mg
Keyword Hash, Spaghetti, Squash