Using Leftovers: Avocado Chicken Pizza
Revamp your leftover chicken by making this avocado chicken pizza! See how easy it is to create a scrumptious meal with simple ingredients.
Ingredients
- 1 Light FlatOut Bread a tortilla could also work
- ½ ripe avocado
- 6 or so grape tomatoes halved
- 2-3 slices of green bell pepper chopped
- 2 oz cooked chicken chopped
- 1 Mini Babybel Mozzarella cut into small cubes
- Kosher salt garlic powder, Italian seasoning
Instructions
- Turn on the broiler.
- Lay the flatbread on a cookie sheet sprayed with non-stick spray and crisp it up under the broiler for 1-2 minutes.1 Light FlatOut Bread
- While the flatbread is in the oven, mash the avocado half.½ ripe avocado
- Once the edges just start to brown on the flatbread, pull it out of the oven and smear with the avocado. Then sprinkle to taste with salt, garlic powder, and Italian seasoning.Kosher salt
- Pile on the rest of the ingredients and sprinkle with a little extra Italian seasoning.6 or so grape tomatoes, 2-3 slices of green bell pepper, 2 oz cooked chicken, Kosher salt, 1 Mini Babybel Mozzarella
- Place the pizza back under the broiler for 1-2 more minutes until the cheese melts and the edges brown.
- Cut and enjoy!
Nutrition
Calories: 401kcalCarbohydrates: 37gProtein: 22gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.01gCholesterol: 43mgSodium: 201mgPotassium: 1288mgFiber: 13gSugar: 13gVitamin A: 6787IUVitamin C: 260mgCalcium: 84mgIron: 3mg
Tried this recipe?Let us know how it was!