Using Leftovers: Cheesesteak Spinach Salad
Turn your leftover cheesesteak into a delicious and healthy meal with this spinach salad recipe! Quick and easy to prepare, it's perfect for a mid-week dinner.
Ingredients
- ¼ of a large sweet onion chopped
- 1 small green bell pepper chopped
- 3 oz cooked London broil chopped
- 1 oz fancy shredded Cheddar cheese blend
- 2-3 cups fresh baby spinach
Instructions
- Heat a non-stick skillet over medium-high heat.
- Spray with non-stick spray and sauté the onion until it starts to brown and get a little translucent.¼ of a large sweet onion
- Add the peppers and continue to cook just until they soften and get a little charred.1 small green bell pepper
- Finally, add the steak.
- Pile everything in the middle of the pan, top with the shredded cheese and cover until melted.1 oz fancy shredded Cheddar cheese blend
- Adding a splash of water can help melt the cheese faster as it steams under the lid.
- Slide the "Cheesesteak" on top of the baby spinach leaves and enjoy!3 oz cooked London broil chopped, 2-3 cups fresh baby spinach
Nutrition
Calories: 285kcalCarbohydrates: 14gProtein: 29gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 297mgPotassium: 928mgFiber: 4gSugar: 8gVitamin A: 8228IUVitamin C: 116mgCalcium: 300mgIron: 4mg
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