Top Your Winter Squash Soup With Cheese and Bacon!
This winter squash soup is not only delicious but also packed with nutrients. Discover how to make this comforting dish and enjoy its benefits all winter long.
Ingredients
- Flesh from 1 small sugar pumpkin
- Flesh from 1 spaghetti squash
- 2 cans of chicken stock
- 2 teaspoon pumpkin pie spice
- ½ teaspoon kosher salt
Instructions
- Puree it all together and warm on the stove.Flesh from 1 small sugar pumpkin, Flesh from 1 spaghetti squash, 2 cans of chicken stock, 2 teaspoon pumpkin pie spice, ½ teaspoon kosher salt
- I tend to like mine thick, almost like baby food, but you can always thin it with more broth.
- Add the cheese and 1 serving (7g) of real bacon bits and this was a bowl full of yummy fall goodness!
Nutrition
Calories: 146kcalCarbohydrates: 28gProtein: 7gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 509mgPotassium: 1320mgFiber: 2gSugar: 12gVitamin A: 28952IUVitamin C: 31mgCalcium: 83mgIron: 3mg
Tried this recipe?Let us know how it was!