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fall slaw featured

Fall Slaw With Asian Pears and Almonds

Crisp, crunchy, and bursting with flavor, this fall slaw is a must-try dish for any foodie. With the sweetness of Asian pears and the texture of almonds, it's a match made in heaven.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 people
Calories 131 kcal

Ingredients
  

  • Half of a large head of cabbage shredded (I used 500g)
  • 1 Asian pear cut into small thin strips
  • 1 large carrot julienned or grated (100g)
  • 4 oz 115g yogurt
  • ¼ cup apple cider
  • 1 oz 28g almonds
  • ½ teaspoon cinnamon
  • ½ teaspoon ground nutmeg
  • Kosher salt

Instructions
 

  • Cut and prep all the ingredients. I did it all while chatting with The Husband who ordered his lunch in.
  • Place the cabbage, carrots, Asian pear, and almonds in a large bowl.
    Half of a large head of cabbage, 1 Asian pear, 1 large carrot, 1 oz 28g almonds
  • In a smaller bowl mix the yogurt, cider, cinnamon, nutmeg and a pinch of kosher salt to make the dressing.
    4 oz 115g yogurt, ¼ cup apple cider, ½ teaspoon cinnamon, ½ teaspoon ground nutmeg, Kosher salt
  • Pour the dressing on top … and toss!
  • Pile on the plate and enjoy!

Nutrition

Calories: 131kcalCarbohydrates: 21gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 4mgSodium: 49mgPotassium: 434mgFiber: 6gSugar: 12gVitamin A: 3170IUVitamin C: 49mgCalcium: 117mgIron: 1mg
Keyword Almond, Pears, Slaw
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