My Pork Hock Stew Adventure!
Fancy a bit of comfort food? Whip up a batch of pork hock stew with potatoes and carrots! It's sure to be a hit with your family.
Ingredients
- ½ of a large green cabbage
- 1 super large carrot cut in large chunks
- 2 cloves of garlic
- 2 bay leaves
- 2 tablespoon apple cider vinegar
- 1 can of chicken broth the original recipe called for 2 cups beef broth
- Salt and pepper to taste
- 2 pork hocks about 2 lbs total (The recipe called for a 1.5 lb pork hock)
Instructions
- Put all ingredients except for the pork hock in a slow cooker. Stir them up a bit.½ of a large green cabbage, 1 super large carrot, 2 cloves of garlic, 2 bay leaves, 2 tablespoon apple cider vinegar, 1 can of chicken broth, Salt and pepper to taste
- I didn't think there would be enough room, but I nestled the 2 pork hocks in the middle of the veggies.2 pork hocks
- The original recipe said to cook for 8 hours over low heat, until meat falls of the bone, but the time wasn't working for me so I did high for 4 to 5 hour.
- I removed the bones and stirred it all up.
Nutrition
Calories: 334kcalCarbohydrates: 12gProtein: 26gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 94mgSodium: 532mgPotassium: 660mgFiber: 4gSugar: 6gVitamin A: 3165IUVitamin C: 59mgCalcium: 92mgIron: 2mg
Tried this recipe?Let us know how it was!