Kale Salad, Pepperoni Pizza Style
Take your taste buds on a culinary adventure with this mouthwatering kale salad, inspired by the flavors of pepperoni pizza.
Ingredients
- 100 g of raw kale
- 1 tablespoon balsamic vinegar
- 1 tablespoon red wine Vinegar
- 1 teaspoon olive oil
- 1 tablespoon honey
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- healthy pinch of salt
- 15 or so cherry tomatoes halved
- 1 Mini Babybel Mozzarella Cheese Round
- 8 slices of small turkey pepperoni
Instructions
- Chop the kale into small ribbons.100 g of raw kale
- In a small bowl combine the vinegars, oil, honey, garlic powder, oregano and salt.1 tablespoon balsamic vinegar, 1 tablespoon red wine Vinegar, 1 teaspoon olive oil, 1 tablespoon honey, ½ teaspoon dried oregano, healthy pinch of salt, ½ teaspoon garlic powder
- Pour the dressing over the kale and massage with your hands. It's messy and the kale will stick to you but it's worth it.
- Add in the tomatoes, toss and pile on a plate.15 or so cherry tomatoes
- Time for the cheese! I used a Mini Babybel Mozzarella for the perfect ¾ oz serving.1 Mini Babybel Mozzarella Cheese Round
- I used my egg slicer trick to make the perfect small cubes.
- Pepperoni time! I know it's not the best for me, but I was raised on pepperoni and it has a soft spot in my heart. I usually keep one of these packages on hand for fun snacks.8 slices of small turkey pepperoni
- Cut a half serving into thin slices.
- Top the kale and enjoy!
Nutrition
Calories: 242kcalCarbohydrates: 37gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 18mgSodium: 355mgPotassium: 1032mgFiber: 6gSugar: 27gVitamin A: 11261IUVitamin C: 152mgCalcium: 317mgIron: 4mg
Tried this recipe?Let us know how it was!