Pressed Ham Sandwich With Orange Marmalade and Cream Cheese
Make your next lunch a little bit fancier with this pressed ham sandwich. The tangy sweetness of orange marmalade and smoothness of cream cheese will have you craving it every day.
Ingredients
- 2 slices of whole wheat bread I used Martin's Whole Wheat Potato Bread
- 1 tablespoon orange marmalade
- 1 wedge of The Laughing Cow Chive & Onion ⅓ Fat Smooth Sensations Cream Cheese Wedge
- 2 oz sliced ham
- Small handful of raw spinach
Instructions
- Preheat a non-stick skillet over medium heat and spray with non-stick cooking spray.
- Spread the marmalade on one slice of bread and the cream cheese spread on the other.2 slices of whole wheat bread, 1 wedge of The Laughing Cow Chive & Onion ⅓ Fat Smooth Sensations Cream Cheese Wedge, 1 tablespoon orange marmalade
- Pile on the ham and spinach.2 oz sliced ham, Small handful of raw spinach
- Press the sandwich in the skillet.
- Cook it for about 2 minutes until the bread is nice and toasted. Then flip, press again and cover.
- Cook for another 2 minutes then remove from the heat, cut in half, add a side of carrot sticks and pat yourself on the back for thinking outside of the sandwich box. At least that's what I did. 😉
Notes
- This is my substitution for not having a panini press and being too lazy to pull out the George Foreman.
Nutrition
Calories: 196kcalCarbohydrates: 14gProtein: 13gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 36mgSodium: 698mgPotassium: 179mgFiber: 0.3gSugar: 12gVitamin A: 106IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Tried this recipe?Let us know how it was!