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Roasted Honey-Lemon-Pepper Chicken Breasts

Tender, juicy chicken breasts with a golden honey-lemon-pepper glaze - try this recipe for a mouthwatering meal that's simple to make.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 40 kcal

Ingredients
  

  • ½ cup lemon juice
  • 2 tablespoon honey 42g
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh ground pepper I used a black/green/red mix
  • 2 split chicken breasts 4 pieces

Instructions
 

  • In the morning I whisked the lemon juice, honey, salt and pepper together to make the marinade.
    ½ cup lemon juice, 2 tablespoon honey, ½ teaspoon kosher salt, ½ teaspoon fresh ground pepper
  • I put the chicken and the marinade in a bag and placed it in the fridge to marinate all day.
    2 split chicken breasts
  • When it came time to cook dinner, I preheated the oven to 350 degrees and placed the chicken breasts on a roasting rack.
  • Roast for 50 to 60 minutes based on the size of the chicken breasts.
  • Let them sit for 10 minutes.
  • Serve with your favorite sides.

Nutrition

Calories: 40kcalCarbohydrates: 11gProtein: 0.4gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gCholesterol: 1mgSodium: 293mgPotassium: 44mgFiber: 0.2gSugar: 9gVitamin A: 3IUVitamin C: 12mgCalcium: 4mgIron: 0.1mg
Keyword Chicken Breast, Honey, Lemon
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