Beet and Greens Salad With Goat Cheese

Beet and Greens Salad With Goat Cheese

This colorful beet and greens salad with goat cheese is a delicious and healthy meal option. Let's add some variety to your lunch or dinner!

5 from 1 vote

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Prep Time 2

Cook Time 5

Total Time 7

Course Salad

Cuisine American

Servings people

Calories 208 kcal

Ingredients

Single Serving Mustard Dressing

2 teaspoon apple cider vinegar
1 teaspoon honey
1 teaspoon olive oil
1 teaspoon whole grain mustard
Pinch of salt

Salad

2 cups of greens
1 cup cooked beets cut into chunks
1 oz crumbled goat cheese

Instructions

Whisk the vinegar, honey, oil, mustard and salt together to make the dressing.
2 teaspoon apple cider vinegar, 1 teaspoon honey, 1 teaspoon olive oil, 1 teaspoon whole grain mustard, Pinch of salt
Toss the greens, beets and cheese with the dressing.
2 cups of greens, 1 cup cooked beets, 1 oz crumbled goat cheese

Nutrition

Calories: 208kcalCarbohydrates: 22gProtein: 9gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 13mgSodium: 287mgPotassium: 605mgFiber: 4gSugar: 15gVitamin A: 1250IUVitamin C: 25mgCalcium: 76mgIron: 2mg

Keyword Beets, goat cheese, Greens

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